Crock Pot Chicken and Gravy

Hello All and Happy Tuesday!  Prayers to those that need them!  Hope Monday didn't take too much out of you.  Sure glad you stopped by.  Today's recipe is super simple, super yummy and comfort food.  Nothing missing.  I wanted to check it out last week to prep for winter meals coming up and this will make the rounds.  I found it while checking on my Pinterest account, it originated at thecountrycook.net. Looking forward to mid week tomorrow.  See you all on Thursday!

Crock Pot Chicken and Gravy

2 packets dry chicken gravy mix

1 10.75 oz can cream of chicken soup

2 Cups water

1 lb boneless, skinless chicken breasts

garlic powder, salt & pepper, to taste

1/2 Cup sour cream (optional) (I used Greek yogurt)

Serve over 

Season chicken breasts with garlic powder, pepper and minimal salt. (The soup and gravy mix are high in sodium)

In slow cooker mix gravy mix, chicken soup and water.  Whisk until completely mixed.

Add the chicken breasts, cover with gravy.  

Cover and cook low 6-8 hours.  Shred chicken then serve over rice, mashed potatoes or noodles.  Last week we had mashed potatoes. :)