Pumpkin Pecan Peanut Butter Cookie Cups

Hello All!  Prayers to those that need them.  Spicy and I want to thank you very much for stopping by!  I have already started thinking about Thanksgiving and the amount of people I will be feeding is growing so I'm trying to find easier, simpler and more hand held type foods to lighten my load!  This dessert, which I tried out on my mom and dad recently, turns out to fit right in!  So good!  So not good for my diet!  LOL!  Sorry, not supposed to call it a diet, lifestyle change LOL!  Anyway, they are great!~   Give them a try, hope everyone loves them at your Asylum also!  Have a great week, see you Thursday!

Pumpkin Pecan Peanut Butter Cookie Cups

1 pouch Betty Crocker Pumpkin Spice Cookie Mix

1/2 Cup butter, softened

1 Egg

36 unwrapped miniature chocolate covered peanut butter cup candies

36 pecan halves

Heat oven to 350°.

 In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups.

Bake 10 to 12 minutes or until golden brown around edges. Immediately place 1 candy in center of each cookie. Cool 10 minutes; remove to cooling rack. Press pecan half onto top of each candy. Cool completely, about 1 hour.

*Recipe from bettycrocker.com

Sausage Cups

Hello Crazies!  Well, once again one of our favorite residents here at the Asylum with us today LOL!  I couldn't think of anything at all that I wanted or could post.  The same awesome long time resident that shared the waffle maker recipe reminded me of an appetizer my guys have asked for super often.  I'm thinking I possibly have posted it, but couldn't find it through all the dust in the archives here at the Asylum.  So I'm risking it and posting.  It's a favorite so I'm not worried lol.  Hope your week is going well, hang in the weekend is close.  Thanx again for stopping by!  Today's recipe can also be found at bobevans.com.

Sausage Cups

1 package Won Ton wrappers

1 lb Bob Evans Original Roll Sausage

1 Cup Monterey Jack Cheese, shredded

1 Cup Cheddar Cheese, shredded

1/2 Cup ranch dressing

Preheat oven to 350°F.  Grease mini muffin tins and insert won ton wrappers to form a small cup. 

Bake for 5 minutes.

Remove from oven.  While won ton cups are cooling, cook and crumble sausage into small pieces.

Drain sausage.  

Mix sausage, cheeses and ranch dressing together.  Fill won ton wrappers.  Bake for 9-10 minutes.  

Makes 30 servings