Pickle Roll ups

Today's recipe is simple and easy and something we ate a lot of when I was in high school. It was the big thing to bring to parties or get togethers and was easy enough for us to make we thought we were famous chefs!

As always I found it on the interwebs and you need to check out this page it's pretty cool!

Pickle Roll-Ups
The BEST appetizer to bring anywhere, hands down.

Contributed by Megan Porta from PIPANDEBBY.COM.

Published Nov 26, 2010

Serves: 4
Total time: 10 min

Pickle Roll-Ups
Ingredients:
8 slices corned beef lunch meat (we used whatever we could find)
4 ounces cream cheese
4 medium dill pickles
Instructions:
Lay corned beef in stacks of two on a hard surface.
Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts

Day after....

Sorry we are running late this morning!  Still recovering from last night!


I threw in some extras to my meal last night and thought I would share those, we call them horse-derves!  We had a wonderful time with our neighbor family!  Sadly the other neighbors had a few mishaps with stray fireworks!  We live on top of a hill so we had a great view of Rapid City's fireworks as well!  There were so many to watch!




Mexican Pinwheel
From my Aunt Amy


1pkg cream cheese, softened
1 cup salsa (or if you don't have it, diced tomatoes and taco sauce)
black olives (optional)
Mexican cheese (shredded)
Tortilla shells (soft)


Mix together and spread on the tortilla shells.  Roll them up and put in the fridge for an hour or until close to serving time, slice them and serve on a nice plate!






Pickle Pinwheels
1 jar dill pickles
1 pkg delli meat (ham or turkey)
1 pkg cream cheese, softened
Tortilla shells (soft)


Spread the cream cheese on the tortilla shells layer with deli meat.  Pit the whole pickles down the center.  Roll tightly and put in fridge until close to serving time.  Slice and serve!