Chicken Enchiladas and Fajita Noodle Soup and How to fold and Enchilada

Did you get all that in the title? If you follow our Facebook page (which you should if you don't ;) ) then you would know I was working on a creation!

What you will need for this experimentation!
Tortilla shells
Bag of chicken
Can of diced tomatoes with chilies
Noodles
Fajita seasoning
Prego or Ragu roasted garlic parmesan sauce
2 cans enchilada sauce
Mexican cheese

I will take you through my process and then put the enchilada folding pictures at the bottom.

Okay take a breath, here we go!

First I put a bag of chicken breast in a crockpot with my fajita seasoning (about 1/8 cup). Then I threw in a can of diced tomatoes with chiles. I cooked that on low for 6-8 hours.

Then I took out the chicken and put it in my mixer to shred it. Leave the liquid in your crockpot. I took a spoon full of chicken and put it along with a cup of uncooked noodles back into the crockpot. I left that on high for 20-30 min (until the noodles were cooked).

So to the shredded chicken in the mixer I added a jar of Prego Roasted Garlic Parmesan sauce and half a can of enchilada sauce. The other half of the can will go in the bottom of a greased glass cake pan. I also added a cup of shredded Mexican cheese.

Then I put the shredded chicken in the tortilla shells and folded them up and put them in the glass pan. I poured another can of enchilada sauce over it and sprinkled on some cheese. I baked at 350 for 25-30 min. (Until it started to bubble.)

Then we ate it! I was going to add sour cream on top but it didn't need it.

Don't forget to take your Fajita Soup out of the crockpot for your lunch the next day!

Now please enjoy my ugly hands and cutting board showing how I fold enchiladas or burritos.