Happy Thursday all! Friday is right around the corner, hope you have some great plans for the weekend. Prayers to those that need them. You'll love how easy today's recipe is. Still working on soft food and a variety so I made this for them the other night and they both ate really well. Had me super happy! Good luck with it in your Asylum. Thanx again for stopping by. See you next week! (I personally left out the cilantro, it's a bit too strong for us)
Barbecue Chicken Bubble Up Bake
- 1
- lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1
- can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
- 1
- bottle (18 oz) barbecue sauce
- 2
- cups shredded mozzarella cheese (8 oz)
- 3
- tablespoons chopped fresh cilantro, if desired
Steps
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
3 Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
4 Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
5 Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.
No comments:
Post a Comment