Ever want to eat those things you did as a kid, but know how crappy some of those things were? Especially if they came from a can or a box.
Homemade Spaghettios and Meatballs
yield: 6 SERVINGS cook time: 10 MINUTES total time: 6 HOURS
INGREDIENTS:
40 meatballs
2 can (15oz) tomato sauce
32oz beef broth
2 tsp oregano
1 tsp garlic salt
1 tsp dried basil
1 tsp kosher salt
8oz ditalini noodles, dry
DIRECTIONS:
In a large slow cooker, add frozen (or fresh) meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook. Serve dinner with breadsticks and salad! ENJOY
This delicious recipe brought to you by SHUGARY SWEETS
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