Grilled Baked Potatoes

I have a ton of potatoes and am bored with baked potatoes, so when I found this recipe I was excited!

As with most recipes this one was just a basic recipe that needed help and didn't really give you many details or steps. As I went made up my own directions and added them in parentheses.

Grilled Baked Potatoes

Ingredients

4 large baking potatoes, quartered
2 tablespoons olive oil
2 teaspoons freshly ground black pepper (opt)
2 teaspoons garlic powder (opt)
2 teaspoons dried rosemary (opt)
salt to taste
(I used olive oil, salt, pepper, different Lawry garlic salts and cheese.)
Directions

Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

(I baked mine in a 350 oven for 30-45, just enough to tender so you can still slice)

Preheat the grill to medium-high heat. (Here I sliced the potatoes lengthwise, I cut 3 slices per potato) Drain potatoes, cut in half  and toss with olive oil, black pepper, rosemary and salt to taste.

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. (I covered my grill with tin foil and laid out the slices.)

Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
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Printed From Allrecipes.com 7/19/2015