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Friday, July 17, 2015

I Iced the Earl of Grey!

Recipes that may help you with today's recipe are how to make ice cubes and how to boil water!

Today we are going to clean up the house for company coming this afternoon. I also am planning to have some friends over next Friday for our anniversary and they have not experienced my baking skills. So I asked the hubs what he would want the most and he said "oh hell!" I assumed that meant he couldn't choose. So I asked about the blueberry muffins and he said "those were pretty good"! So I guess that's what I will add to the list! Which as I go back to find the recipe to link it for you, I realize I've never shared that recipe! I'm so sorry! I will have it for you next week for sure!

I am currently addicted to this drink as it is so flipping hot around here. It's a cold version of a London Fog without the milk, although a little cold milk added to it wouldn't be all that bad!

I Iced The Earl of Grey
Makes 1 Large drink

2 bags of Earl Grey tea
1-2 cups water (filtered if possible
2-3 TBSP sugar free vanilla flavoring syrup
Ice
Sugar to taste (or not at all)

Boil your water, steep the tea bags according to the box, usually 5 minutes. Pour into your large cup (I use a venti Starbucks cup), add vanilla and sugar, stir. Add ice and additional water to fill your cup.

Go find a good book. Sip. Enjoy!
Lazy way is to put 2 tea bags in your Keurig or Mr. Coffee and 10 0z of water!

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