20-Minute Shrimp & Sausage Skillet Paleo Meal Recipe

Hello All!  Tuesday again is excellent, means Monday didn't take us down!  Woo Hoo!  Hope things are great where ever you are.  I just found today's recipe two days ago.  I am always, flipping through this or reading through that book of recipes.  At home, online, in the book store and even at my mom's house lol.  So, liked it.  Copied it.  Made it.  Loved it!!!  For those of you not eating paleo and able to eat rice, that will top it off!  Good luck, see you on Thursday!

20-Minute Shrimp & Sausage Skillet Paleo Meal Recipe

Ingredients

• 1 lb of medium or large shrimp (peeled and deveined)
• 6 oz of pre-cooked smoked sausage, chopped (choose your favorite)
• 3/4 cup diced red bell pepper
• 3/4 cup diced green bell pepper
• 1/2 of a medium yellow onion, diced
• 1/4 cup chicken stock
• 1 zucchini, chopped
• 2 garlic cloves, diced
• Salt & pepper to taste
• Pinch of red pepper flakes
• 2 tsp Old Bay Seasoning
• Olive oil or coconut oil
• Optional garnish: chopped parsley
Servings
• Serves about 4

Instructions

1. Heat a large skillet over medium-high heat with some olive oil or coconut oil
2. Season shrimp with Old Bay Seasoning
3. Cook shrimp about 3-4 minutes until opaque – remove and set aside
4. Cook onions and bell peppers in skillet with 2 tbs of olive oil or coconut oil for about 2 minutes
5. Add sausage and zucchini to the skillet, cook another 2 minutes
6. Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
7. Pour chicken stock into pan and mix through to moisten everything
8. Add salt, ground pepper, and red pepper flakes to taste
9. Remove from heat, garnish with parsley and serve hot

** I also doubled the recipe so there were enough leftovers to take to mom and dad!  It easily doubled.