Pumpkin Pecan Peanut Butter Cookie Cups
1 pouch Betty Crocker pumpkin spice cookie mix
1/2 cup butter, softened
1 egg
36 unwrapped miniature chocolate-covered peanut butter cup candies
36 pecan halves
Heat oven to 350°.
In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups.
Bake 10-12 minutes or until golden brown around edges. Immediately place 1 candy in center of each cookie. Cool 10 minutes; remove to cooling rack. Press pecan half onto top of each candy. Cool completely, about 1 hour.
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