Cheddar-Stuffed Buffalo Burgers
1 lb ground buffalo meat
1 small Vidalia or other sweet onion, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup shredded reduced-fat sharp cheddar cheese
4 English muffins, split
4 romaine lettuce leaves, trimmed
4 tomato slices
In a medium bowl, combine the buffalo, onion, Worcestershire sauce, salt and pepper; mix well to combine. Divide and shape the mixture into 4 balls. With your finger make a deep indentation into each ball. Fill each hole with 2 tablespoons of the cheese. Pinch the meat closed to cover the cheese and shape each ball into a 3/4-inch-thick patty.
Toast English muffins. Spray a nonstick skillet with nonstick spray and heat over medium high heat. Cook burgers 3-4 minutes per side for medium rare. (longer to your liking)
Place the English muffin bottoms on 4 plates. Top each with 1 lettuce leaf, 1 tomato slice, and a burger. Place the muffin tops on each burger!
*Of course we added other stuff as well! ;-)
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