Hubs and I went to the commissary and stocked up on meats and fresh fruits and veggies. Of course I snuck in some more shopping and he complained it was suppose to be a quick trip! He should know better after 17 years!
One of the things they had were those white paper bags of apples for a REALLY good price! So of course I stocked up. If they don't get eaten I make apple sauce and my Residents love it. But, I thought we'd try something new before I did that.
This is so yummy!
Caramel Apple Bars
Ingredients
2 cups all-purpose flour
2 cups quick cooking oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 1/4 cups butter
1 1/2 cups caramel ice cream topping
1/2 cup all-purpose flour
2 cups chopped apples
1/2 cup chopped walnuts
Directions
Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest. Bake for 8 minutes.
In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened. Spread apples and nuts onto the baked crust. Pour hot caramel mixture evenly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top.
Return pan to oven. Bake 20-25 minutes or until golden brown. Cool completely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.
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Printed From Allrecipes.com 9/20/2015
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