Asian-Style Grilled Cornish Hens

Hello all!  Hope the week is going well for you, mine is busy!  Today's recipe comes from one of my many, many, many Cooking Light Magazines!  LOL.  Spicy has an addiction to books, mine is to magazines and cook books lol.  I have far too many of both!  Any way, haven't actually tasted this recipe yet but it is in my fridge marinating as I type.  And the smell and color that the hens are turning is just beautiful!  Will send pictures later.  Prayers to those that need them.  Please enjoy your weekend and loved ones!  See you again on Tuesday!

Asian-Style Grilled Cornish Hens

3 Tablespoons Raspberry vinegar

2 Tablespoons hoisin sauce 

1 Tablespoon dark sesame oil

1 Tablespoon low-sodium soy sauce

1 teaspoon Sriracha (hot chile sauce)

4 garlic cloves, minced

4 1.5 pound Cornish Hens, skinned and split in half lenghwise

Cooking Spray

Combine first 6 ingredients in a large zip top plastic bag.  Add hens to bag; seal and marinate in refregerator overnight, turning occasionally.  Remove hens from bag; discard marinade.

Prepare grill.

Place hens on a grill rack coated with cooking spray, and grill for 10 minutes on each side or until a thermometer registers 180°.  Yield; 8 servings (serving size half a Cornish hen)