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Thursday, June 11, 2015

BBQ Crock Pot Chicken Breasts

Good Morning and Happy Thursday!!  Hope your week is going well, hang in there the weekend is right around the corner.  Today's recipe is one that many of you probably have, well at least a version of it.  We have all put lots of stuff in the crockpot and just let it cook.  This is one of those.  But with ingredients that I hadn't put together before.  It turned out great for us, especially when we added coleslaw!  Do with it what you will!  Thanx for stopping by, look forward to seeing you on Saturday!!

BBQ Crock Pot Chicken Breasts

2 lbs Chicken Breasts
1 Cup BBQ Sauce
1/4 Cup Italian Dressing
1 Tablespoon Worcestershire sauce
1/4 Cup brown sugar
Salt to taste!

Put the chicken breasts in first and sprinkle with salt.  Mix all the other ingredients in a small bowl, then pour over chicken breasts.  Cook on high for 3-4 hours (or slow 6-8 overnight while sleeping).  Remove breasts and shred, put back into sauce in crock pot and allow to cook for 15 minutes.  Trust me this part is very important the sauce thickens and adheres to the chicken!

I served them on romain lettuce leaves with bacon and coleslaw, OMG!!!! Delish!

Oh, I can't say I know exactly where this recipe came from.  I believe it was somewhere on my Pinterest but it was just written down on a small piece of paper.  !!!!  LOL



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