This week is just as crazy as the rest. Saucy and I are challenging each other to be healthy and make good choices. The neighbors and I are doing a rummage sale Saturday. The other neighbors decided to shoot up the hood last night. I believe one of my kids slept in the floor after that. I have a million crochet projects to do so I can sell them in the rummage sale. I need a nap and I haven't even gotten out of bed yet!
This is a great dish in the spring when is still cool out.
Easy Broiled Drumsticks
8 chicken drumsticks
2 tablespoons unsalted butter
1 clove garlic, chopped
2 tablespoons lemon juice
Salt and pepper
Preparation Prep: 15 Minutes
Cook: 30 Minutes
Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim off fat. Arrange in a single layer on prepared pan. Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter. Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumsticks with dipping sauces.
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