Sausage Cups

Good day all!  Happy Saturday.  Short on the notes today, family in town ;-)!  I may have shared this recipe already but it is definitely one that bears repeating, especially the day before the superbowl.  Spicy was asking for ideas earlier, here's one for you my friend!  These are a favorite of our finger foods and I am always getting hugs and kisses everytime I make them!  Have a great weekend, see you next week.

Sausage Cups

1 package wonton wrappers

1 lb Bob Evans Original roll sausage (any brand will do)

1 cup Monterey Jack Cheese, shredded

1 cup cheddar cheese, shredded

1/2 cup ranch dressing

Preheat oven to 350°F.  Grease mini muffin tins and insert won ton srappers to form a small cup.  Bake for 5 minutes.  remove from oven.  While won ton cups are cooling, cook and crumble sausage into small pieces.  Drain sausage.  Mix sausage, cheese and ranch dressing together.  Fill won ton wrappers.  Bake for 9 to 10 minutes.

This recipe was from Bob Evans!