Homemade Paleo Granola Crunch
Prep time
Cook time
Total time
This Homemade Paleo Granola Crunch is seriously the one food item I would have a tough time sparing if my life depended on it. IT IS THAT GOOD!
Author: Our Full Plate
Recipe type: Breakfast/ Snack
Cuisine: Paleo
Serves: 12
Ingredients
- Dry Ingredients:
- ¾ cup of raw pumpkin seeds
- ¾ cup of raw sunflower seeds
- 1½ cup of almond meal
- 1½ cup of shredded unsweetened coconut
- 3 cups of raw slivered, chopped, or sliced almonds
- 3-4 teaspoons of pumpkin pie spice (I didn’t have pumpkin spice so I just added a little of cinnamon, ground cloves, ground ginger, and nutmeg)
- Wet Ingredients:
- ¾ cups of raw honey (or a mixture of maple syrup and honey)
- 3 tablespoons of pure vanilla
- ¾ cup of melted coconut oil
- Note: put oil in last so it lightly coats and helps keep it from sticking to pan or foil. You may not need the full ¾ cup. I used a little over ½ cup. (I agree that 1/2 cup plenty!)
Instructions
- Preheat oven to 325 degrees.
- Mix all the dry ingredients first.
- Stir in the wet ingredients. It comes together pretty easy. Line baking sheet with foil or parchment paper and spread on a full cookie sheet. Bake for 20 minutes. Remove after 15 minutes and stir. Place back in oven 5 more minutes. Let it cool for about 5-10 minutes and then dig in
* * I end up cooking it in three batches and have to taste each one! Mmmmm! Enjoy!
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