Happy Thursday and thank you for stopping by the Asylum. We have the weekend in sight again, amen. Lol! So today's recipe I used because I had leftover quinoa. Well, that and it sounded good ;-) . We had ours along side a burger patty and it was great! Filling but light to eat, really good. Hope you give it a chance. I've read some great things about Quinoa. It was a great dinner!
Energy-Revving Quinoa
Levi Brown
Ingredients
- 1 cup cooked quinoa
- 1/3 cup canned low-sodium black beans, drained and rinsed
- 1 small tomato, chopped
- 1 scallion, sliced
- 1 teaspoon olive oil
- 1 teaspoon fresh lemon juice
- Pinch of salt
- Pinch of freshly ground black pepper
Preparation
In a medium bowl, gently toss all ingredients to combine.
In a medium bowl, gently toss all ingredients to combine.
