Thursday from the Keys!

Hello my fellow foodie crazies, lol!  It's another beautiful Thursday.  Thanx for stopping by.  Today I felt like making something summery lol. This makes a lot of food so be careful, but we don't mind we just eat!  The recipe credit is given to Allrecipes.com.  That is where I picked it up at and have made it at least 6 times. :D  I hope you all enjoy and have a wonderful Thursday.

Frogmore Stew

6 quarts of water

3/4 cup Old Bay Seasoning

2 pounds new red potatoes

2 pounds hot smoked sausage links, cut into 2" pieces

12 ears of corn - husked, cleaned and quartered

4 pounds large fresh shrimp unpeeled

Bring water and Old Bay Seasoning to boil in a large stockpot.  Add potatoes and cook for 15 minutes.  Add sausage and cook for 5 minutes more.  Add corn and cook for another 5 minutes.  Stir in the shrimp and cook until shrimp are pink, about 5 minutes.  Drain immediately and serve.