Sloppy Joe Di Maggios
1 Tablespoon extra virgin olive oil
2 pounds lean ground sirloin or ground turkey
1 packages beef or pork hot dogs, sliced 1/2 inch thick
1 onion, chopped
1 Tablespoon steak seasoning
1 Tablespoon chili powder
3 Tablespoons dark brown sugar
3 Tablespoons Worcestershire sauce
1 14.5 oz can tomato sauce
9 soft burger rolls
Heat the extra virgin oilive oil, a turn of the pan, in a deep skillet over medium high heat. Add meat and crumble as it browns. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce over the meat and simmer a few minutes to combine flavors. Slop onto buns and serve!
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