One of our followers shared this recipe back in September and sadly my phone app does not show when there is a comment! So I will be more faithful about checking the computer version as well as our email. I noticed our following had grown in the last month and that is wonderful! Every time you click like on a recipe on our facebook page you are also spreading the word as your friends will see that you liked it. It's that easy to help us share the blog.
Thank you to whomever shared this recipe!
Chicken biscuit casserole
1 can (10 3/4 ounces) Cream of Chicken Soup
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
Chopped onions
Vegetables of your choice
Chicken- shredded or chunked
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
How to Make It
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.
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