Blueberry Croissant Puff

So, happy Thursday!  Hope the week isn't being too hard on you!  I'm back to my breakfast recipes again.  My Dad is a real stickler and likes to eat just a few different breakfasts, I like to shake things up on him lol.  This one, was an absolute hit.  At their Asylum and mine.  I hope it does the same for you!  From what I have read this recipe started at Kraft and then some adjustments were made by www.the-girl-who-ate-everything.com.  I'm just glad to have it!  See you Saturday!

Blueberry Croissant Puff

3 large croissants, cut up (about 5 to 5 1/2 cups)

1 cup fresh or frozen blueberries (I used frozen)

1 8 oz package cream cheese, softened

2/3 cup sugar

2 eggs 

1 teaspoon vanilla

1 cup milk

Preheat oven to 350°.

Place croissant pieces in a 9" square pan.  Sprinkle with blueberries.

Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition.  Pour evenly over croissant pieces.  Let stand 20 minutes.

Bake at 350° for 35 to 40 minutes or until set in center and golden brown.  You may want to cover it with foil for the last 10 minutes if the tops are getting too browned.

Serve warm sprinkled with powdered sugar.

This can be easily doubled (I did) in a 9 x 13 pan.