Come visit us on Facebook for daily updates, tips, funnies and insanity! facebook.com/OurAsylumCookbook

Friday, December 26, 2014

Hobo Meals

I don't know if you knew this but way at the bottom of the page you will find Labels. Every time we add a recipe we try to label it with the main ingredients. If you are on your mobile device at the bottom is a link for the Web version. You will have to go there to see the labels.

Don't forget to share your recipes at ourasylum@outlook.com! We'd like to do a follower recipe once a week!

So I had told you previously I was going to try to share recipes that my mom/grandma used to make when I was little. They were simple ingredients that could be found in our small town 3 aisle (hey, they are long aisles;) grocery store.

When I was really little there was an amazing group of people we went camping with. I really don't remember it, but all the stories of me hopping from camper to tent to camper looking for food and being fed well, are still being told!

This isn't just a camping dish but a great one for the grill or oven as well!

This comes from sixsistersstuff.com (it was the closest I could find to my mom's).

Easy Hobo Tin Foil Dinner Recipe:
(Makes 4 dinners)

Ingredients:
1 pound ground beef
4 potatoes, peeled and cubed
2 cups carrots, thinly sliced
1 onion, diced
Salt and pepper, to taste
Worcestershire sauce
BBQ sauce
Shredded cheddar cheese

Directions:
Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray. Separate ground beef into 4 equal patties and place in the center of each piece of foil. Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal. Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through. Open foil carefully and top with BBQ sauce and shredded cheese.

No comments:

Post a Comment