Florentine Scramble

Hello all!  So sorry to be running behind.  I just don't even have the time or brain capacity it seems I need these days.  Ugh.......  So here's to breakfast for dinner. I'm making it as we speak.  I spent a long time hooked on all these recipes as they are Sandra Lee Semi-Homemade LOL.  Always seems you did a whole lot more work than you did.

Hope you all enjoy, we are going to in about 10 minutes!  See you Thursday!

Florentine Scramble

1.5 Cups refrigerated egg product (Egg beaters)

1/4 Cup finely chopped fresh basil

1 Tablespoon rated Parmesan cheese

1/3 Cup frozen cut spinach, cooked

1/2 Cup petite diced tomatoes with sweet onion and garlic, drained

Cooking Spray

1.  In a small bowl, stir together egg product, basil and Parmesan cheese; set aside.

2.  Squeeze any excess water from spinach; place in a microwave safe bowl.  Stir in tomaotes.  Cover and microwave on high setting for 1 minute; set aside.

3.  Coat a medium nonstick skillet with cooking spray; heat over medium heat.  Pour egg mixture into pan.  As egg starts to set, scramble using a wooden spoon or spatula.

4.  When eggs are almost cooked, sprinkle in spinach and tomatoes.  Fold until combined and eggs are just cooked through. Do not overcook eggs or they will become watery.