Pineapple Whip

Happy Thursday all, hope you making it through ok :).  Ugh Thank the heavens that tomorrow is Friday.  So this is a snack recipe.  Maybe not the best for this time of the year, but when crazy hits and you have responsibilities, you do the best you can.  So I am sharing this awesome dessert.  It doesn't get any easier than this either.  Look they want fresh pineapple and believe me it's amazingly good BUT time saver just as wonderful flavors comes with the frozen pineapple!  My grandchildren couldn't get enough of this.  Oh who am I kidding, neither could I!  I hope you enjoy!

Pineapple Whip

makes 4-6 servings

Adapted from ice-cream-freaks.com by the Detoxinista

Ingredients:

1 fresh pineapple, peeled, cored and chopped
1 cup almond milk, or non-dairy milk of choice
1 tablespoon honey (optional, for authentic sweetness)

Directions:

First off, you’ll want to freeze the pineapple chunks. I chopped mine a day ahead of time, and froze the chunks overnight. You could also purchase frozen pineapple, if you prefer.

This recipe works best in a high-speed blender, like the Vitamix, because you’ll need to be able to pulverize the pineapple into an ice-cream-like consistency. A normal blender will most likely not work, but a food processor might.

Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved. For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!

Enjoy!
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