Ahhhhhh Thursday!

So close to the weekend, but just not quite there, lol!  I hope everyone is having a great week. Hoping to get out in the sunshine today so short and sweet is what we are doing today.  This is another Kraft recipe.  So of course they push their products but always know that you can use any brand you would like! :D  This is another breakfast recipe, I never realized how many of them I had lol!  I hope you enjoy!

Blueberry-Cheese Rolls

Prep time:  10 minutes

Total time:  23 minutes

1 pkg. (8 oz) refrigerated crescent dinner rolls

4 oz (1/2 of 8 oz pkg) Philadalphia Neufchatel Cheese, 1/3 Less Fat than Cream cheese, softened

2 Tbsp. sugar

1/2 cup blueberries, divided

1.  Preheat oven to 375°.  Unroll dough into 4 rectangles; firmly press perforations together to seal.

2.  Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges.  Top evenly with blueberries.  Bring opposite corners of rectangles together; press together to seal.  Place on ungreased baking sheet.

3.  Bake 11 to 13 minutes or until golden brown.  

Makes 4 servings, 1 roll each.

Jazz it up:  Sprinkle with 1 tsp sifted powdered sugar just before serving.

They say a great cup of coffee is all this breakfast needs! :)