Buttermilk biscuits

People think that baking is hard to do our time consuming. Today's recipe process that wrong. 

When you buy preboxed ingredients you may be saving time, but I beg you to try your favorites from scratch, you might so buying those boxes!

Credits as always at the bottom!

Three Ingredient Buttermilk Biscuit Recipe

Note the self rising flour is key in this 3 ingredient mix.

Buttermilk Biscuits

Serves: 6
Ingredients
2 cups self-rising flour + more for flouring board and cutter
¼ cup vegetable shortening + more for greasing pan
¾ cup buttermik
Instructions
Preheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.
Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix.
Pour biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about ½-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.

Recipe by Cooking | Add a Pinch at http://addapinch.com/cooking/three-ingredient-buttermilk-biscuit-recipe/