Hello my Crazies! We had a very snowy day yesterday and no school! School was also canceled for today. I lost sub jobs but that's ok, I got a lot of crocheting done. We are having a desert night with the neighbors and it got me thinking of a tea party type sampling. Which led me to scones and clues cream. I have had clued cream one and loved it. So I'm thinking this may be on my portion of the menu.
Check out the credit at the bottom and go see her amazing pictures!
Homemade Clotted Cream
WHAT YOU WILL NEED
2 pints heavy cream (not ultrapasteurized)
a heavy casserole dish
INSTRUCTIONS
set your oven to 180F
Pour the cream into the casserole dish. It should come up about 1-3 inches on the side.
Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be sure to leave the oven on the whole time. I do this overnight.
Remove the dish from the oven and set to cool. Then cover and refrigerate.
The next morning scoop the thickened cream into a jar or jars, and cover and put back in the refrigerator. You can use the leftover cream for baking..
Spread the clotted cream on freshly baked scones.
http://theviewfromgreatisland.com/how-to-make-clotted-cream/
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