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Monday, October 19, 2015

Teriyaki Beef with Pineapple

Hello all and Happy Tuesday!  Prayers to those that need them.  Great to see you, hope your week is going well.  Mine, busy.  Soooooooooooo, hoppin' back on that old Slow Cooker wagon, LOL!   I am so glad the temperatures have finally dropped some.  So I found this gem at eathomecooks.com and I'm super glad I did.  Busy much?  Fall back on this all the time.  Super easy and so much flavor.  I hope the rest of your week goes quietly.  We had our beef with plain white rice and some steamed broccoli on the side.  I think teriyaki and broccoli go together brilliantly!  Enjoy and I'll see you on Thursday.

Teriyaki Beef with Pineapple

2 lbs stew meat
15-20 ounce jar Teriyaki Sauce
20 ounce pineapple tidbits, drained

Put the beef in slow cooker.

Pour sauce over the top.  Cook on high 5-6 hours or low 7-8 hours.

Add pineapple during the last 30 minutes of cooking.

Serve over what ever tickles your fancy that night!! ;-)


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