Broccoli and Spaghetti Squash with Lemon Pepper

Hello All and Happy Thursday!  Hope your week is going amazing and prayers to those that need them.  Today I'm bringing you a very simple but super good for you (and the little ones) side dish.  I have the Sparkpeople Cookbook, which I know a lot of folks are fond of and that is where the recipe came from.  I hope everyone enjoys it, I know we sure did.  It's real flavorful for veggies too! :-).  Have a great week and enjoy your loved ones on the weekend.  Will see you back here on Tuesday!  Thanx, again for stopping by!

Broccoli and Spaghetti Squash

with Lemon Pepper

1 spaghetti squash, stem end trimmed, hlaved lengthwise (about 2.5-3lbs)

1 head broccoli, large stalks removed, florets cut into bite-size pieces (I steamed it!)

1/4 cup grated Parmesan Cheese

1 tsp Lemon Pepper Rub (I simply used lemon pepper seasoning)

Scoop out the seeds of the squash with a spoon.  

Pierce the skin of the squash with a fork, place it cut side down in a dish, and microwave on high for 6-8 minutes.  Remove, and set aside until cool enough to handle.  (Ok, another difference here--I baked ours 375° for about 20 minutes, I like the flavor better)

Using a fork, scrape out the flesh of the squash into a serving bowl.  Toss in the broccoli, Parmesan, and Lemon Pepper Rub.  Serve warm. 

Makes 4 Servings @ 2 cups per serving.