I so wanted to name today's recipe meat rub, but it just didn't sound right. This recipe can be used on any type of meat. I honestly don't know where I found the recipe and as always it has evolved since I found it. I tried it as the original stated and the kids said it had too much of a taco taste in it. So out went the cumin. Then they said it wasn't BBQ enough, so I added more brown sugar. This is the current state and only mild hints that something is off. I know what it is but I don't want to tell them because I like it! This should be combined with a BBQ sauce after it is cooked and I think it would be amazingly over the top lock your fingers good!
Rib Rub
1/4 cup kosher salt
1/4-1/2 cup Brown sugar
1/4 cup sugar
1 TBSP each
Garlic powder
Onion powder
Smoked paprika (plain works too)
Chili powder
Coarse ground black pepper
1 tsp cayenne pepper
I doubled and put the rub in a large ziploc bag with the ribs for an hour before grilling. They were tastier and the flavors were stronger. It also works to lay your ribs on a piece of tinfoil (heavy duty) and place on grill then top with your rub and let it slowly cook. Enjoy my Crazies!
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