Today's recipe comes from Delish.com. the amounts are a little different but not hard to figure out. This is great for a summer picnic or potluck. Just remember to pack ice around it so you don't get blamed for food poisoning!
Yogurt Slaw
INGREDIENTS
3 c. finely shredded green cabbage
0.50 c. shredded red cabbage
1 medium Granny Smith apple
0.25 c. coarsely shredded carrots
1 container plain low-fat yogurt
0.33 c. canned crushed pineapple
1 tbsp. honey
0.75 tsp. curry powder
1 tbsp. poppy seeds salt and pepper
DIRECTIONS
Mix cabbages, apple and carrots in a large bowl and toss to combine. In a separate small bowl, whisk together the yogurt, pineapple, honey, curry powder and poppy seeds. Season with salt and pepper to taste. Pour dressing over slaw and toss to coat. Leave in the fridge 2 to 6 hours to allow flavors to develop.
No comments:
Post a Comment