Marinated Tomatoes

Hey Guys!  Sorry to be so late.  Life just moves so fast.  Like you don't that, right?  LOL  Hope life is treating you amazingly.  Quick message today since I'm running behind.  Today's tomatoes aren't the best and this recipe breaks them down and helps to bring out their deliciousness!  Enjoy!

Marinated Tomatoes

Recipe courtesy Paula Deen

3 Tablespoons chopped fresh parsley leaves

1 Tablespoon sugar

1 1/2 teaspoons garlic salt

1 1/2 teaspoons seasoned salt

1/2 teaspoon ground pepper

3/4 teaspoon dried thyme

3/4 cup vegetable oil

1/2 cup red wine vinegar

2 to 3 green onions, chopped

4 to 6 large tomatoes, each cut into 6 wedges (I have used smaller, just cut less)

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.   Whisk well.  Place tomatoes in a resealable plastic bag and pour marinade over.  Marinate at room temperature for up to 2 hours, turning the bag occasionally.