Marinated Pork Chops

Happy Thursday to all!  It was supposed to be raining but the sun is shining!  The windows are open and I'm cleaning my beautiful home!  Great day! :D.  Hope you are all having a great day too.  Today I'm sharing a new marinade I found.  While out shopping the other day I stumbled upon two of the biggest and prettiest bone in pork chops I had seen in a long time.  They needed something that would help keep them moist and tasty because they were going to have to cook for a while lol.  I googled, flipped pages, hem hawed and landed on this recipe.  I was glad I did, turned out super tasty and very moist.  I pan seared them on both sides in my cast iron skillet and then finished them off in a 350° oven (400° would be ok, my oven runs hot).  Best pork chops we have had in a good while.  So, enjoy.!  Tomorrow is Friday, woo hoo!  See you Saturday!

Marinated Pork Chops

3/4 cup canola oil

1/3 cup reduced-sodium soy sauce

1/4 cup white vinegar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon prepared mustard

1 teaspoon salt

1 teaspoon pepper

1 teaspoon dried parsley flakes

1 garlic clove, minced (I added two)

6 bone-in pork loin chops (1-inch thick and 8 ounces each)

In a large resealable plastic bag, add the first 10 ingredients: add pork.  Seal bag and turn to coat; refrigerate overnight.

Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until thermometer reads 145°.  Let meat stand for 5 minutes before serving.  (**As I stated above I seared and then baked mine.  Turned out perfect.  You cook according to your preference or availability)