Warm Toasted Marshmallow S'more Bars

 
Hey crazies!  Happy Tuesday!  And a super Happy Birthday wish to Spicy who was freed from the Asylum yesterday to celebrate!  We wish for all the happiness in the world for our dear Spicy!

So, we have all been complaining about weather, and yes I am super guilty, I know.  But today was absolutely amazing weather wise!  We saw the sun and the temperature was steady at 61°!  Excellent.  So it got me to thinking about things we like to do outside and camping came to mind!  And a must have while camping?  You got it, S'mores!  I can't get to a camp fire just yet and don't have my wonderful grandbabies with me to enjoy but I used an old standby recipe for just such an occasion!
I found this recipe on the Betty Crocker website, which normally equals to pretty easy as well as good!  Hope you all enjoy, see you Thursday!

Warm Toasted Marshmallow S'more Bars

1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix

1 Cup graham cracker crumbs

1 Cup butter or margarine, melted

3 Cups milk chocolate chips (18oz)

4.5 Cups miniature marshmallows

Heat oven to 375°F.  In large bowl, stir together cookie mix and crumbs.  Stir in melted butter until soft dough forms.  Press into ungreased 13 x 9 inch pan.

Bake 18 to 20 minutes or until set.  Immediately sprinkle chocolate chips over crust.  Let stand 3-6 minutes or until chocolate begins to melt.  Spread chocolate evenly over crust.

Set oven control to broil.  Sprinkle marshmallows over melted chocolate.  Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted.  (*** WATCH CLOSELY as marshmallows will brown quickly).  Cool 10 minutes.  For bars, cut into 6 rows by 4 rows.  Serve warm.  Store any remaining bars tightly covered.