Mrs.Weasley's fudge

I found a positively brilliant blog called nomnomnomblog.com it has a eight Harry Potter recipes and I will have to try them all! I thought this recipe would make a great Valentine sweet. This comes directly from their blog and they get all the credit so go visit them!

Mrs. Weasley’s Mag­i­cally Easy Fudge

Because we are addicts, I added a bit of peanut but­ter to this batch, but you can add nuts or just go au naturel. I make this fudge in a lit­tle 6x8 pan and the pieces aren’t super thick. If you use a big­ger pan or want thick fudge, I sug­gest mak­ing at least 1 1/2 batches or 2. Darn, don’t you just hate hav­ing more fudge?!

1 cup organic sugar (I use raw sugar for a deeper fla­vor)
1/4 cup milk of choice
5 tbsp. mar­garine
1 cup choco­late chips
1/2 teas. vanilla
optional: 2 tbsp. peanut but­ter
optional: sea salt

Line a small pan (see notes in recipe intro) with parch­ment or foil. In a saucepan over medium heat, com­bine the sugar, milk and mar­garine. Whisk­ing con­stantly, bring to a boil. Lower heat to a sim­mer and cook until the sugar is dis­solved com­pletely. Remove from heat and whisk in the choco­late chips and vanilla until smooth. Spread into pre­pared pan. If using peanut but­ter, scat­ter blobs of it around the pan and swirl with a but­ter knife. Sprin­kle salt on top.

Let fudge set in fridge for at least an hour before cut­ting. Because this fudge must stay refrig­er­ated, I do not rec­om­mend send­ing by owl.