Crock Pot Cinnamon Roll Casserole

Ah, Friday has finally arrived.  I hope things at your Asylum are running smooth.  I, personally, am ready for a vacation LOL!  But, of course, that isn't going to be happening any time soon.  So quit day dreaming and get to feeding the residents lol!

So it's the weekend again, and I just can't help but break out some delicious breakfast casserole!  This one, my friends, is amazing and super easy!  Sounds like a winner in my book.  And of course no one that has tried it hasn't liked it.  Winner!  Hope you all enjoy!  See you next week.

Crock Pot Cinnamon Roll Casserole 

Prep Time: 10 minutes
Cook Time: 2 hours, 30 minutes
Yield: 6-8 servings

Crock Pot Cinnamon Roll Casserole from Gooseberry Patch's Slow Cooker Christmas Favorites.

2 12 oz tubes of cinnamon rolls cut into quarters- divided
4 eggs
1/2 cup whipping cream
3 Tbsp maple syrup
2 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
Instructions

Spray your crock with cooking spray.
Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker. (Reserve icing packets)
Beat eggs, cream, maple syrup, vanilla and spices until blended well.
Pour evenly over the rolls in the slow cooker.
Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
Cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.
Drizzle remaining icing over top and serve warm