1 pkg sugar cookie mix (Betty Crocker)
1/4 cup coffee (optional, I used leftover from the pot)
1/4-1/2 cup flour (just enough so they are sticky)
1/2 bag chocolate chips (I used Ghirardelli because they were on sale at the Commissary)
1 stick butter
1 egg
2 TBSP cocoa powder (optional)
Mix together and roll balls into the following mix:
1/2-1 TBSP chili powder (depends on how Spicy you want them)
1/2 TBSP cinnamon
1/2 cup sugar
Place on cookie sheets and flatten with the bottom of a cup. They will spread so leave room between cookies. I got 25 large cookies out of each batch.
Make sure you put them in a sealed container. I didn't and they turned into coffee/milk dunkers.
You can also make it without cocoa powder and coffee, but when I tried both ways we liked the chocolate better! If you omit the coffee you can omit the extra flour. You will get 16 large cookies. We like our cookies HUGE!
I asked the Teenage Resident what he thought of them and he said they tasted like hot cocoa. So I guess I got it right!
I took several recipes and found what worked for me.
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