Broccoli Salad

Hello Residents!  Hope everyone is doing well on this cold but beautiful Saturday!  Man I can't believe the holidays are upon us.  Geez, repeat yourself much Saucy?  LOL.  Alright Resident Son requested Broccoli Salad on the table this year.  We love this stuff.  I mean really bacon and cheese along with a healthy veggie, perfect combination!

Hope your Residents love it also!  Remember we are always anxious to hear from you.  Enjoy your weekend. See you next week!

Broccoli Salad

Ingredients Edit and Save

Original recipe makes 12 servingsChange Servings

• 8 slices bacon
• 2 heads fresh broccoli, chopped
• 1 1/2 cups sharp Cheddar cheese, shredded
• 1/2 large red onion, chopped
• 1/4 cup red wine vinegar

• 1/8 cup white sugar
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 2/3 cup mayonnaise
• 1 teaspoon fresh lemon juice

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• PREP
  15 mins
• COOK
  15 mins
• READY IN
  30 mins

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
2. In a large bowl, combine broccoli, cheese, bacon and onion.
3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

** I had lost my copy of this so found another one at Allrecipes.com and the name on it Cassandra Kennedy.