SAT, 09 NOV 2013 BY CHRISTY {THE GIRL WHO ATE EVERYTHING}
Hello my friends and Happy Tuesday! Busy day so I will keep it short. One of these reasons it is busy is because I must go buy these ingredients. I am determined this is what's for dinner tonight. So looking forward to it. I promise I will share how things come out and figure out if it is a keeper or not. I'm sure hoping so. Enjoy your week, will talk to you again on Thursday! Again, thanx for stopping by we greatly appreciate it! :D
Pesto Chicken Pillows
Yield: 8 pillows
Ingredients
1 (8 ounce) package cream cheese, softened
¼ cup basil pesto
2 tablespoons sliced green onions
2 cups cooked chicken, shredded
2 (8 ounce) packages Pillsbury® Crescent Rolls
¼ cup melted butter
2 cups seasoned Panko crumbs
Instructions
Preheat oven to 350° and line a baking sheet with foil. Spray the foil lightly with cooking spray.
In a medium bowl add the cream cheese, pesto, green onions, and chicken. Stir until combined. Salt and pepper to taste.
Unroll the crescent dough. Take two triangles and press them together to form a rectangle.
Spoon about ½ cup of the chicken mixture in the center of the rectangle and bring the corners of the crescent dough together, pinching to seal.
Place the Panko crumbs on a plate. Dip each chicken pillow in the melted butter (or brush it on using a pastry brush) and roll it in the Panko crumbs.
Place the chicken pillows seam side down on the prepared baking sheet.
Bake for 20-25 minutes or until chicken pillows have turned golden brown.
Notes
Source: The Girl Who Ate Everything
I wanna be the girl who ate everything, lol!! Have a awesome day!
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