Cottage Cheese Salad
Large tub of Cool Whip
1 small box lime jello
12 oz small curd cottage cheese
1/2 cup coconut
1/2 cup pecans, chopped
1/2 cup marachino cherries, quartered
16 oz crushed pineapple, drained
Mix jello and cottage cheese till well combined. Then add the pecans, coconut, pineapple and cherries; mix well. Fold in whipped cream until completely mixed. Refrigerate at least an hour. (You can switch up the jello that is used, say strawberry for red stuff at christmas also)
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