National Chocolate Eclair Day

It is National Chocolate Éclair Day! So I dug in the Asylum Library and found a recipe at MrFood.com for Chocolate Éclair Cake. It is also very easy with only 5 ingredients!

Chocolate Éclair Cake

MrFood

1 (14.4-ounce) box honey graham crackers 

2 (4-serving) packages French vanilla instant pudding mix

3 cups milk

1 (12-ounce) container frozen whipped topping, thawed

1 (16-ounce) container ready-to-spread chocolate frosting

What To Do:

1. Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
    
2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
    
3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill.

Hope you have a wonderfully chocolatey day! Don't get anything on your jackets! I'm going to try making my own detergent so I hope it still keeps the stains out and keeps your jackets white!